English Stand-up Comedy
with Jules O'Brian and Steve Day
Buy ticketsCHF 40.-
concession tickets starting at CHF 15.–
Duration: approx. 120 minutes incl. intermission
Language: English
Recommended age: 16+
Bar & Lounge
The relaxed atmosphere is ideal for spending time over an enjoyable drink.
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Have a good laugh at Theater Casino Zug
For over 10 years now, our English Stand-up Comedy has been a regular source of laughter. Even if you’ve just arrived in Zug, while in the Theater Casino Zug you can consider yourself a local or at least get in touch with some real Swiss, have a good laugh together and enjoy the local curiosity about British humour.
The fish and chips are produced locally but à la British, while the beer and the comedians are the freshest, finest imports that can be mustered. Most important is the audience: a true melting pot of nations worldwide. This is Zug – welcome home!
Jules O’Brian is a former English teacher turned stand-up comic who began performing in her late 40s, and quickly charmed audiences with her relaxed, warm, and chatty style. Known for her playful crowd‑interaction, she explores themes of ageing, body hang‑ups, parenting, dating, and the "helpful" advice women receive, as seen in her one‑woman show Avoid Excessive Cleavage. She was shortlisted for Funny Women 2021 and nominated for Birmingham Comedy Festival’s Breaking Talent in 2022.
Steve Day describes himself as Britains only deaf comedian, if there are any others he hasn't heard. For the past twenty years Steve has been performing to huge laughter around the country and abroad, well they tell him the laughter was huge to humour him, he doesn't know either way. Steve has been described as 'warm and witty' by the Scotsman and Revelatory and very funny by The Guardian. From 2011 onwards Steve has been the main support on Gary Delaney’s mammoth UK tours.
With your resident host Andaleeb Lilley.
Fish & Chips and a British beer: CHF 29.– if preordered at ticket purchase
Our restaurant and the Bar & Lounge are open for dinner and drinks from 5.30 p.m. Table reservations for dinner: 041 729 10 40 or online.
